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10 Best Cast Iron Skillets 2025 in the UK

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Our Top Picks

#1

Winner

nuovva Pre-Seasoned Cast Iron Skillet Frying Pans Oven Safe Cookware for Indoor & Outdoor Use - Grill, StoveTop, Black (3-Piece Chef Set 6-Inch 15cm, 8-Inch 20cm, 10-Inch 25cm)

Rating
9.8
Chosen by1,478
Size
Size
Sizes might be smaller than expected; the measurements refer to the top diameter rather than the base.

The nuovva Pre-Seasoned Cast Iron Skillet Frying Pans come as a versatile 3-piece set with sizes of 6-inch (15cm), 8-inch (20cm), and 10-inch (25cm), making it suitable for various cooking needs both indoors and outdoors. The skillets offer precise heat distribution due to their smooth finish, ensuring even cooking on grills, stoves, and induction cooktops.

This set is highly versatile, allowing for searing, frying, sautéing, grilling, roasting, baking, braising, and broiling. They are oven safe and can be used over campfires, adding to their functionality. The pre-seasoning offers a non-stick experience, though it is recommended to season them before each use to maintain this property. Cleaning requires hand washing with warm water and maintenance with natural oils, avoiding soap and dishwashers to preserve the skillets' condition.

The weight, while listed as 1 kg, can be cumbersome for some users, especially when dealing with larger sizes and handling multiple pans. This set of nuovva skillets is a solid addition to any kitchen, particularly for those who enjoy versatile cooking methods and are willing to maintain their cast iron properly.

Rating
9.8
Chosen by1,478
Size
Size
Sizes might be smaller than expected; the measurements refer to the top diameter rather than the base.
#2

Lodge Pre-Seasoned Cast Iron Skillet Frying Pan. Made in The USA. 26 cm/10.25 inch, Multi-Coloured, 10.25-Inch

Rating
9.6
Pre-seasoning
Weight
Handle Design
Pre-seasoning
The skillet’s pre-seasoned surface is smooth and well-conditioned, allowing food to cook without sticking, even delicate items like eggs.
Weight
The integrated helper handle and overall sturdy build make it easier to maneuver despite the skillet’s notable weight.
Handle Design
The integrated helper handle and overall sturdy build make it easier to maneuver despite the skillet’s notable weight.

The Lodge Pre-Seasoned Cast Iron Skillet is a solid choice for those wanting a versatile pan around 10.25 inches (26 cm) in size, which is great for frying meats or sautéing vegetables for small to medium portions. Weighing about 2.3 kg, it feels sturdy, which helps with heat retention and even cooking but might be a bit heavy for some users to handle easily. The skillet includes a helpful assist handle on the opposite side of the main handle, making it easier to lift and maneuver, especially when the pan is full or hot. It also has two small pouring lips on the sides, which help avoid mess when transferring liquids.

Being pre-seasoned means it’s ready to use right away without additional oiling or curing, and it will develop a better non-stick surface over time with regular use. The pan works on all common cooktops—including induction, electric, gas, and ceramic—and is safe to use in ovens, grills, or even campfires, adding to its versatility. One thing to keep in mind is its weight, which is typical for cast iron but may require some practice to handle comfortably.

Its multi-colored finish is mostly practical rather than decorative, so it’s more about function than style. With a high customer rating, it appears reliable and effective, making it a good pick for anyone looking for a dependable skillet that performs well across many cooking methods.

Rating
9.6
Pre-seasoning
Weight
Handle Design
Pre-seasoning
The skillet’s pre-seasoned surface is smooth and well-conditioned, allowing food to cook without sticking, even delicate items like eggs.
Weight
The integrated helper handle and overall sturdy build make it easier to maneuver despite the skillet’s notable weight.
Handle Design
The integrated helper handle and overall sturdy build make it easier to maneuver despite the skillet’s notable weight.

Buying Guide for the Best Cast Iron Skillets

Choosing the right cast-iron skillet can greatly enhance your cooking experience, as these versatile pans are known for their durability and ability to retain heat. When selecting a cast-iron skillet, consider factors such as size, weight, handle design, and pre-seasoning. Each of these aspects can affect how the skillet performs and how comfortable it is to use. Understanding your cooking needs and preferences will help you make the best choice.
SizeThe size of a cast-iron skillet is crucial because it determines how much food you can cook at once. Skillets typically range from 6 inches to 15 inches in diameter. Smaller skillets are great for single servings or small meals, while larger ones are ideal for family-sized portions or cooking multiple items at once. Consider the number of people you usually cook for and the types of dishes you like to prepare when choosing the size.
WeightCast-iron skillets are known for being heavy, which is part of their charm as it helps with heat retention and even cooking. However, the weight can also affect how easy it is to handle the skillet. Lighter skillets are easier to maneuver, especially for tasks like flipping or tossing food, but heavier ones may offer better heat distribution. Think about your comfort level with handling heavier cookware and how often you'll need to move the skillet around.
Handle DesignThe handle design of a cast-iron skillet can impact your cooking experience, especially when it comes to safety and ease of use. Some skillets have longer handles that stay cooler, while others have shorter handles that may require a pot holder. Additionally, some skillets come with a helper handle on the opposite side for easier lifting. Consider how you plan to use the skillet and whether you'll need extra support for lifting or maneuvering.
Pre-seasoningPre-seasoning refers to the layer of oil that is baked onto the skillet during manufacturing, which helps create a non-stick surface and protects the pan from rust. Some skillets come pre-seasoned, while others require you to season them yourself before use. Pre-seasoned skillets are convenient and ready to use right away, but seasoning your own can allow for a more personalized finish. Decide if you prefer the convenience of pre-seasoning or if you enjoy the process of seasoning your cookware.