10 Best Indoor Pizza Ovens 2025 in the UK

The Ooni Koda 16 Gas Pizza Oven is an outdoor portable pizza oven that excels in heating capability, reaching up to 500°C, which is significantly higher than a typical domestic oven. This means it can bake authentic stone-baked pizzas in just 60 seconds, making it a great choice for quick and delicious results. Its size is compact enough with dimensions of 64 x 59 x 37 cm, making it relatively easy to store or transport, yet it still offers ample cooking space to accommodate larger pizzas.

The oven's construction features a powder-coated carbon steel shell, providing exceptional heat retention, which is a boon for cooking efficiency. The propane gas heating method is user-friendly, offering straightforward temperature control through its dial. The included pizza stone baking board enhances the cooking experience by ensuring an evenly cooked base.

Ease of use is a strong point, as the oven requires minimal setup. Just unfold the legs, insert the stone, and attach the gas tank, and you're ready to cook. Cleaning is relatively simple, thanks to the smooth surfaces and detachable stone, although care needs to be taken when handling the parts post-cooking due to high temperatures.

Despite being labeled primarily as an outdoor oven, the Ooni Koda 16 can also expand its functionality beyond pizza-making. With the right accessories, it can roast meats, fish, or vegetables, making it versatile for varied cooking needs. The oven’s portable design means it can be a fantastic addition to any patio or garden setting, contributing to a social cooking experience.

On the downside, it's essential to have access to a propane gas source, which might not be as convenient for some users. At 18.2 kg, it's relatively heavy, which might be a consideration for moving it frequently. However, its robust construction and high-quality materials suggest durability, which can offset this minor inconvenience for those seeking a reliable and efficient outdoor pizza oven.

The Ooni Karu 12 Multi-Fuel Outdoor Pizza Oven is a versatile option for those who enjoy authentic stone-baked pizza without the need for a large, complex setup. It's designed to heat up quickly, reaching up to 500°C, allowing you to cook a pizza in just 60 seconds. Its multi-fuel capability means you can use wood, charcoal, or gas (with an attachment sold separately), providing flexibility depending on your cooking preference.

Weighing only 12 kg and with dimensions of 80 x 40 x 77 cm, it's quite portable, making it easy to store or transport for outdoor events. The stainless steel and ceramic material ensures durability and even heat distribution across the pizza stone. A special fuel tray design minimizes ash, making cleaning straightforward, which is a plus for frequent users.

This oven is primarily designed for outdoor use and may not fit the typical indoor pizza oven category. Users looking for an indoor appliance might find its specifications and setup less suitable. Additionally, the need to purchase the gas burner attachment separately could be an extra cost for those who prefer gas cooking.

For enthusiasts looking to replicate the woodfired pizza experience at home or in the garden, this Ooni oven is a strong contender, offering a compact yet powerful solution. Its focus on temperature and cooking time efficiency makes it appealing, albeit with considerations for its primarily outdoor application and the additional gas attachment if desired.

The Unold Luigi Electric Indoor Pizza Oven is a great choice for pizza lovers looking to recreate authentic stone-baked pizzas at home. Its spacious cooking chamber fits pizzas up to 32cm (about 12 inches), allowing you to make a good-sized pizza or even bake breads like focaccia. The oven heats up quickly to over 400°C, which is excellent for achieving that classic crispy crust and cooks pizzas in as little as 2 minutes. It uses an electric heating method with a 1700W power rating but runs efficiently at around 1000W thanks to its insulated housing and double-glazed door, which also helps keep the exterior cooler and safer to touch. The cooking surface is a removable pizza stone, which mimics traditional stone ovens and promotes even heat distribution for consistent results without needing to rotate the pizza while cooking.

Controls are modern and user-friendly with a digital LCD display and touch buttons, including six preset cooking programs and adjustable settings, making it simple even for beginners. The oven’s stainless steel body is sturdy, though the size is somewhat large for smaller kitchens, measuring 47 x 43 x 28 cm and weighing over 10 kg, so it’s best suited for those with enough counter space. Cleaning is straightforward since the pizza stone is removable, but as with any stone surface, it requires proper care to maintain.

If you want fast, authentic pizza baking indoors with minimal fuss and good temperature control, this oven is a solid pick. Its larger size and weight might be a consideration if you need something more compact or portable.