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10 Best Woks 2025 in the UK

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Our Top Picks

#1

Winner

Tefal Titanium Stone Wok 28 cm, High-Performance Non-Stick Coating, Metal Spatula Safe, All Hobs Including Induction, E1051945

The Tefal Titanium Stone Wok stands out with its durable non-stick coating, making cooking and cleaning remarkably easy. It's designed to handle metal spatulas, which is a practical advantage for everyday use, although sharp metal utensils should be avoided. This wok is highly versatile, suitable for all hob types, including induction. At 28 cm in size, it provides ample space for cooking large portions, which is ideal for family meals or gatherings.

Made from aluminium, the wok is lightweight at 1.9 kg, which makes it easy to handle and maneuver. This material also contributes to its even heat distribution, enhancing cooking performance. The Thermo-Signal technology is a unique feature that helps ensure you're cooking at the optimal temperature, potentially improving the quality of your dishes. The wok's compatibility with dishwashers is a convenience for those who prefer quick clean-up methods.

However, the handle type is not specified, which can be a consideration if comfort and grip are priorities for you. Additionally, while the wok is oven safe, those who frequently use their woks in the oven should verify the handle's material for heat resistance. The wok's dimensions (47.5 x 28.5 x 8 cm) make it a substantial piece of cookware, so ensure your storage space can accommodate its size. In terms of aesthetics, it comes in a classic black color that suits most kitchen decors. Customer reviews are generally favorable, indicating satisfaction with its performance and durability. This wok is particularly suited for those who enjoy cooking Asian cuisine or require a reliable tool for stir-frying and sautéing.

#2

Tefal Titanium Essential Wok 28 cm, High-Performance Non-Stick Coating, Metal Spatula Safe, All Hobs excluding Induction, B9411944

Rating
9.8
Size
Shape
Handle Type
Size
The perfect size, weight, and high quality make this wok exactly what you'd expect from Tefal, with even cooking and a sturdy handle.
Shape
The wide flat base allows for cooking larger volumes evenly, making it ideal for a variety of meals, from stir-fries to pork chops.
Handle Type
The perfect size, weight, and high quality make this wok exactly what you'd expect from Tefal, with even cooking and a sturdy handle.
Weight
The perfect size, weight, and high quality make this wok exactly what you'd expect from Tefal, with even cooking and a sturdy handle.

The Tefal Titanium Essential Non-Induction Non-Stick Wok is a solid choice for everyday cooking. Made from durable titanium, it promises long-lasting non-stick performance, which is especially convenient for those who prefer easy cleanup and less oil usage. The 28cm size is versatile enough for preparing meals for small to medium-sized families. Its shape is typical of woks, providing ample space for stirring and tossing ingredients without spills.

One of its standout features is the Thermo-Signal technology, which helps users know the ideal time to start cooking, ensuring perfect searing every time. The Bakelite handle is comfortable to grip and stays cool, adding to the ease of use. However, this wok is not compatible with induction hobs, which can be a limitation if you use induction cooking. Also, despite its non-stick capability, it is not dishwasher safe, requiring manual washing which may be a drawback for some.

Weighing 1.54 kilograms, it's reasonably lightweight but sturdy enough to handle heavy cooking. This wok is well-regarded by users for its performance and reliability, with an impressive customer rating of 4.7 out of 5 stars. If you're looking for a non-stick wok that works on gas, electric, and ceramic hobs, this could be a great addition to your kitchen. However, if induction compatibility or dishwasher convenience is a priority, you might need to consider other options.

Rating
9.8
Size
Shape
Handle Type
Size
The perfect size, weight, and high quality make this wok exactly what you'd expect from Tefal, with even cooking and a sturdy handle.
Shape
The wide flat base allows for cooking larger volumes evenly, making it ideal for a variety of meals, from stir-fries to pork chops.
Handle Type
The perfect size, weight, and high quality make this wok exactly what you'd expect from Tefal, with even cooking and a sturdy handle.
Weight
The perfect size, weight, and high quality make this wok exactly what you'd expect from Tefal, with even cooking and a sturdy handle.
#3

Tefal Comfort MAX 28CM WOKPAN

Rating
9.7
Material
Size
Handle Type
Material
This wok feels sturdy and well-constructed, thanks to its high-quality stainless steel build.
Size
The 28 cm size is perfect for making stir-fries, sautéing vegetables, and even cooking larger family meals.
Handle Type
The handle is ergonomically designed and stays cool even during extended cooking sessions.
Weight
Despite being slightly heavier, the wok's quality and performance make it a worthwhile investment.

The Tefal Comfort Max 28cm Stainless Steel Wok Pan stands out with its durable non-stick surface and innovative Thermo-Spot technology, which indicates when it has reached the perfect cooking temperature. This feature is particularly useful for those who might struggle with guessing the right moment to start cooking. The 28cm size offers a generous 3.6-litre capacity, making it suitable for family meals or meal prepping.

Constructed from stainless steel, the wok promises durability and is safe for both the oven and dishwasher, which adds convenience for everyday use. Its induction-compatible base ensures that it works efficiently on any stovetop, spreading heat evenly for consistent cooking results. However, its 1-kilogram weight may be slightly heavy for some users, especially if frequent lifting is needed during cooking.

The handle is designed for comfort and safety, staying cool to the touch and providing a firm grip, which is a plus if you are concerned about handling hot cookware. The wok's non-stick coating makes both cooking and cleaning significantly easier, reducing the need for excessive oil and ensuring food doesn't stick, which may appeal to health-conscious cooks. Despite its many advantages, the wok does have a few considerations. While it's dishwasher safe, the care instructions recommend hand washing to maintain its non-stick coating's longevity. Additionally, the stainless steel surface may not be to everyone's preference if you are used to lighter materials.

In essence, the Tefal Comfort Max Wok is a versatile and practical choice for a variety of cooking needs, especially if you value durable, easy-to-clean cookware with innovative features like the Thermo-Spot indicator.

Rating
9.7
Material
Size
Handle Type
Material
This wok feels sturdy and well-constructed, thanks to its high-quality stainless steel build.
Size
The 28 cm size is perfect for making stir-fries, sautéing vegetables, and even cooking larger family meals.
Handle Type
The handle is ergonomically designed and stays cool even during extended cooking sessions.
Weight
Despite being slightly heavier, the wok's quality and performance make it a worthwhile investment.

Buying Guide for the Best Woks

Choosing the right wok can significantly enhance your cooking experience, especially if you enjoy preparing stir-fry dishes, Asian cuisine, or even deep-frying. A wok is a versatile kitchen tool that can be used for various cooking methods, so it's important to select one that fits your needs and preferences. Here are some key specifications to consider when picking a wok, along with explanations to help you make an informed decision.
MaterialThe material of the wok affects its heat conductivity, weight, and durability. Common materials include carbon steel, cast iron, stainless steel, and non-stick coatings. Carbon steel is popular for its quick heating and responsiveness, making it ideal for high-heat cooking. Cast iron retains heat well but is heavier and requires more maintenance. Stainless steel is durable and easy to clean but may not heat as evenly. Non-stick woks are convenient for easy cleanup but may not achieve the same high temperatures. Choose a material based on your cooking style and maintenance preferences.
SizeWoks come in various sizes, typically ranging from 10 to 16 inches in diameter. The size you choose should depend on the number of people you usually cook for and the type of dishes you prepare. A 12-14 inch wok is a versatile size suitable for most home cooks, providing enough space to stir-fry without overcrowding. Smaller woks are good for single servings or small kitchens, while larger woks are better for cooking for families or entertaining guests. Consider your cooking habits and kitchen space when selecting the size.
ShapeWoks can have either a round or flat bottom. Traditional round-bottom woks are great for gas stoves, allowing for even heat distribution and easy tossing of ingredients. However, they may require a wok ring for stability. Flat-bottom woks are more versatile and can be used on electric, induction, and gas stoves without additional accessories. They provide a stable cooking surface but may not heat as evenly as round-bottom woks. Choose a shape that is compatible with your stove type and cooking style.
Handle TypeWoks typically have either a single long handle, two short handles, or a combination of both. A single long handle allows for easy tossing and maneuvering, making it ideal for stir-frying. Two short handles, also known as loop handles, provide a secure grip for lifting and carrying the wok, which is useful for heavy or large woks. Some woks feature a combination of a long handle and a short helper handle, offering the best of both worlds. Consider your comfort and how you plan to use the wok when choosing the handle type.
WeightThe weight of the wok can impact its ease of use and heat retention. Lighter woks, such as those made from carbon steel, are easier to handle and toss but may not retain heat as well. Heavier woks, like cast iron, hold heat longer and provide even cooking but can be cumbersome to lift and move. Think about your strength and how you plan to use the wok when considering its weight. If you prefer a lighter wok for easy maneuverability, carbon steel is a good choice. If you prioritize heat retention and don't mind the extra weight, cast iron may be better.